Francoise's High Tea Scones Serves 16 4 points per serve (Extra points for jam and cream) Ingredients 3 cups self raising flour 3 tsp icing sugar mixture 60g butter (chilled ) 1 and 1/4 cup low fat milk 1 tbs milk (to brush) Method Heat oven to 200°C In a bowl add flour and sugar Add butter and use finger tips to rub together into crumb like mixture Make a well, add milk and use a knife to stir in cutting motion Tip onto a lightly floured surface and gently combine to 3cm thickness. Using a smal

Black tea scones