For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess. Whisk together the flour, baking powder and ...

Bake the cake in a 9-by-13-inch baking dish according to the package instructions. Set aside and let cool completely. Meanwhile, in a medium bowl, mix the hot water and espresso powder to make an ...

For the cake: Preheat the oven to 350 degrees F. Grease a 10-cup Bundt pan with the baking spray and set aside. Whisk together the flour, sugars, star anise, cinnamon, nutmeg, baking soda and salt ...

For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, then tap out the excess. Whisk together the flour, baking powder and ...

Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.

Bake in the center of the oven for 45 to 55 minutes, until the tops are browned and a cake tester comes out clean. Cool on a baking rack for 30 minutes, then turn the cakes out onto a baking rack ...

Preheat the oven to 350 degrees F. Butter two 8-inch round cake pans. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt ...

Preheat the oven to 350˚ F. Butter a 9-by-13-inch baking pan (for a thinner cake, use a 13-by-18-inch sheet pan). Dust the bottom and sides of the pan with flour.