Impossible™ Beef is a mix of proteins, flavors, fats, and binders. The key difference from your average beef from animals? Our ingredients are derived from plants. Here's an overview: Protein from soy. Flavor from heme (the molecule that makes meat taste, well, meaty) Fat from sunflower and coconut oils makes it sizzle on the griddle

Try this classic meatloaf recipe featuring Impossible™ Ground Beef Meat from Plants and fresh herbs, yellow onion, garlic, with options to make it spicy!

Impossible™ Sausage Meat From Plants cooks just like its animal counterpart, and it can be used in all your favorite sausage recipes, from omelets to pastas (and everything in between). Want the details?

Satisfy your appetite with Impossible Bratwurst, a plant-based sausage with the classic flavor of a traditional Brat.

For more nutrition facts, check out the individual product pages for Impossible™ Indulgent Burger Patties Meat From Plants, Impossible™ Grilled Burger Patties Meat From Plants, and Impossible Meal Makers (Italian-Style and Taco).

The Impossible Homestyle Meatball is everything that’s awesome about a meatball: 360 degrees of sauce-able meat surface area, side-of-fork-slice-ability and juicy, tender deliciousness. But this one is even better because it skips any animal weirdness and thoughtfully gets its meatiness from amazing plants.

We’re Impossible Foods, and our mission is to positively impact people and the planet by making delicious, nutritious meat from plants with a fraction of the environmental footprint of meat from animals.

What is Impossible Foods? Impossible Foods was founded in 2011 by Patrick O. Brown, M.D., Ph.D. with the goal of making meat from plants. We started with a simple question: “What makes meat taste like meat?”

Treat yourself to Impossible Chicken Patties, featuring a crispy, golden-brown outside and juicy, plant-based chicken inside.

Buttery soft and flaky biscuits are slathered in a creamy sausage gravy made from Impossible Sausage Meat From Plants. Impossible Sausage works perfectly here with it's meaty, sausage texture and savory, peppery seasoning.