From exaggerated tales about "worm" rituals to misconceptions on additives and pricing, mezcal is a liquor rife with myths ...

Agave, a succulent native to hot, arid regions, is a shapeshifter of sorts. It’s best known for tequila and mezcal, but it ...

Tequila is a distilled spirit produced from the juice of the blue agave, a plant native to Mexico. The agave has stiff, ...

Jose Cuervo, the world’s top-selling tequila brand, says it is not a supporter of the additive-free campaign that has swept ...

All tequila is fermented from agave, succulent plants native to Mexico. Tequilas are categorized based on how long they’re ...

Is agave syrup really healthy? It's not the wholesome sugar alternative it seems. Here are five reasons you should reconsider buying that supersized bottle.

After immersing themselves in Kansas City dining, a local couple moved to Mexico to open their own restaurant. Years later, ...

Sydney media professionals travelled to Bert's Bar & Brasserie by seaplane yesterday to experience the new Patrón El Alto.

Through meticulous harvesting methods, sustainable practices and deep respect for tequila’s history, Mr. Sancho Pancho is ...

that serves as the base of tequila. However, agave plants need 7 to 9 years to mature, Bilello said, again making the U.S. reliant on foreign producers. “Importers and wholesalers will be incapable of ...

With an alcohol volume of 35% to 55%, tequila is the drink for booze lovers. Other than its strong feature, tequila has sweet, fruity, and earthy flavours. The classic drink is the life of any party ...