With the latest additions to the MICHELIN Guide for Ireland set to be announced on Monday, our Editor Sarah Clayton-Lea is ...

Among the stand-out food destinations trending this year are Norway, Finland and Sweden, countries celebrated for their rich ...

From this Saturday 8th February and every Saturday going forward Scéal will be at The Wine Pair with pastries and sourdough ...

This monthly list is comprised of hot spots, dishes I’ve eaten, and my favourite haunts. I hope you enjoy reading - Dee ...

Midweek dining just got a lot better now that Margadh at the beautiful RHA Gallery has launched its new regular Wednesday ...

It’s that time of year again, Valentine’s Day and many people do stay home to cook a meal for their Valentine. After a quick discussion in the office we surmised that most of us tend to cook a nice ...

This Cherry Blossom Smoked Yellowtail Tuna Recipe with Apple Sala, Soy and Yuzu Dressing was created by Chef Conor Dempsey. Serves 4 Ingredients: Tuna – 4*80g fillets of Yellowtail Tuna – 100g of ...

The stunning luxury ‘Blue Book’ bolthole situated on the shore of Lough Ree was awarded “Best for Romance” at the 2018 Food and Wine awards and has long been feted for its food. Now, new executive ...

Ireland’s Wine Geese is derived from the flight of the Wild Geese, when 14,000 Catholic Jacobite soldiers fled Ireland for France for political and economic reasons after their defeat at the 1690 ...