USMEF submitted comments to address higher shipping fees and possible port reductions that would affect the red meat industry ...

The administration created a "Top 10 List" that focuses on the fishing industry, agricultural land deforestation in Brazil ...

Attorney Robert Moore shares tips regarding long-term care and strategies to make sure farmers and ranchers don't lose the ...

"Sizzling Discoveries” readers series provides middle- and high-school students an opportunity to uncover the connections ...

Trade is important to the U.S. beef industry — both exports and imports. Regarding exports, the U.S. produces the largest ...

The Beef Improvement Federation Symposium offers an opportunity for ranchers to brush up on industry challenges, peek into future trends and network with some of the industry’s brightest minds June 10 ...

Brad Kooima, Kooima Kooima Varilek, says grains lose early strength running into chart resistance. While cattle also saw ...

Home Plate’s beef, previously sourced entirely from the U.S., is increasingly Australian. The restaurant uses about 7 to 8 ...

Beef producers will gain education in forage management, cattle health and heifer development amid challenges.

“Reducing hay waste and spreading/drying areas around finished bales is key to reducing stable fly numbers,” she says. “In ...

We're only 15 days into this. It feels like a year, right?” says Matt Clark, senior rural economy analyst. “I catch myself ...

Ocean shipping transports about 80% of global trade — from coal and corn to bananas and cement. The revisions tackle major ...