Le Cordon Bleu Paris provides a 15-to-18-month training programme which best prepares students for the reality of the working world. Students who have chosen the Internship Pathway can, therefore, ...

新刊『レコール デュ ショコラ』から抜粋した、ユール ログの格別なレシピで、休日の魔法に浸ってみませんか。伝統と創造性が融合した洗練されたデザートは、ゲストを喜ばせ ...

Join your fellow alumni at Barfly by Buddha-Bar to enjoy canapés and drinks at this fantastic venue. The event will be ...

Junte-se a nós para dois dias de imersão no mundo dos panetones clássicos e modernos com o nosso chef Boulanger. Neste curso, você irá dominar todas as técnicas necessárias para preparar essas ...

Le Cordon Bleu Ottawa Culinary Arts Institute is the only campus for Le Cordon Bleu in North America. Every year, students from all over the world, representing more than 100 nationalities, attend our ...

If you are interested in Le Cordon Blue-Sookmyung Academy, feel free to make a reservation for a free on-site consultation. You can check availability in the calendar below. You will have a concrete, ...

We understand that choosing the right culinary school can be a life changing decision. We would like to invite you to schedule either a virtual meeting with a representative of the school or an ...

1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

Unleash your inner cook and discover our range of cooking classes held in the evenings and on weekends. From dessert making to bread baking, there is something for every food enthusiast. Do you want ...

Daniella Abraham, AKA Chef Danie The Culinary Architect, is becoming a big deal in the celebrity chef world these days. Professionally trained at Le Cordon Bleu—specializing in both cuisine and pastry ...

We are offering the chance to win a place on our most prestigious programme, the Grand Diplôme ® with Internship Pathway, ...

On Hosco Le Cordon Bleu gathers its international alumni to enable them to connect with their peers and institute throughout ...