Guajillo chili is a type of chili that is commonly used in Mexican and Southwestern cuisine. It is known for its dark red color, which comes from the dried guajillo peppers that are used to make it.

You’re probably familiar with shallots, those small, fragrant bulbs that give dishes like French onion soup their signature flavor. But if you’ve ever tried to make a recipe that calls for shallots ...

Whether you’re a professional chef or just enjoy cooking for fun, the kitchen is one of the most popular rooms in your house. It’s also… ...