THE SORRIES are Douglas Kay (vocals, guitar, bodhran, mandolin) and Martin Philip (vocals, guitar, bodhran, tres).

Friends of the Earth Scotland is holding a Craft Fair on Saturday 28 April and 4 August 2012. Entry is FREE and there will be a cafe selling drinks and home baking, as well as a raffle. Exhibitors ...

Princes Street is the main shopping street and thoroughfare for the tram and bus in Edinburgh's city centre. It runs East West for 1.2 km (three quarters of a mile) from Lothian Road to Leith Street.

At their meeting in Edinburgh on Monday 11 April 2011, the Roman Catholic Bishops of Scotland agreed to begin the introduction of the new English translation of the Roman Missal from Sunday 4 ...

Mary King's Close is a narrow and eerily well-preserved, Old Town close that was sealed off and built over, in 1753, on the site of Edinburgh City Chambers. The Close was re-opened to the public in ...

To coincide with our exhibition 'Robert Callender : Plastic Beach …poetry of the everyday' and World Oceans Day on 8 June, come along to find out what the Marine Conservation Society is doing to stop ...

The recently refurbished Scottish National Portrait Gallery (SNPG) is unveiling a self-portait by leading Scottish contemporary artist Alison Watt. Painted whilst she was ill, it shows Watt with her ...

Submitted by ELTMSA on Thu, 10 Apr '25 4.35pm Northern Streams Festival of Nordic & Scottish Music, Song & Dance 18-20 April 2025 at the Scottish Storytelling Centre (on the Royal Mile, Edinburgh) ...

Ground level designer lounge bar in Rutland Hotel on West end of Princes Street that is inspired by the upmarket clubbing style of New York, Paris and L.A. with twelve vaulted booths around its ...

The Kirk o'Field is best known as the site of the mysterious murder in 1567 of Lord Darnley, Mary Queen of Scots second husband. The parish church has formed through the union of a number of ...

We love food – but above all we love brunch, and as the saying goes “if a thing is worth doing, it’s worth doing well”. That’s why, here at Salt Café, we use seasonal ingredients, thoughtfully sourced ...