With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Ventura will soon have a new destination for Mexico City-style tacos and churros. Napa-based taqueria Mothers Tacos is ...

The most popular burger joint in Atlanta is pulling out of the ballpark, focusing on restaurant opening instead ...

“We’re thrilled to bring together two beloved concepts —Amor y Amargo and Soda Club—under one roof, and to offer the same ...

Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

The dining landscape in Las Vegas is ever-changing. Only a couple months into the new year, Las Vegas has already bid goodbye ...

Doto adds a California izakaya-inflected all-day menu with hand rolls, crudo, breakfast burritos, and bento boxes along ...

Cervezalandia serves Mexican-inspired beers only, making it the largest of its kind in the nation and maybe the world ...

Genesis’s closing is a part of a trend of steakhouse closures in the Houston area. Tris in The Woodlands closed in late ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

That extends to restaurants like Hekmat’s, where “we’re making everything on three induction burners, a toaster oven, and a ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...