The organic farmer from Maine says it will help farms survive and significantly reduce greenhouse gas emissions from farming, ...

The arid Southwest has a proven irrigation model, the acequia, for water use that is local, democratic, and resilient to heat ...

During the Congressional recess, lawmakers around the country—and from both parties—are hearing directly from farmers about ...

The CEO of Hunger Task Force discusses the challenges of meeting food needs in his city after two rounds of federal funding ...

Sustainability advocates worry that deregulation, combined with cuts to monitoring agencies, will mean a return to the depletion of US fish stocks.

Kevin Hall has retired early from the National Institutes of Health and expressed concerns about being able to pursue ...

Trump’s USDA has stalled the program, which supports business development for local and regional farms, since the ...

Agriculture Secretary Brooke Rollins went to Arkansas and Health Secretary Robert F. Kennedy Jr. went to Indiana to support ...

A growing number of free grocery stores offer shoppers not just free food, but choice, ambiance, and space for dignity, too.

The agrichemical giant Bayer is lobbying for state and federal laws that would give it legal immunity from claims that ...

By tending taro (kalo) gardens in Portland, a civic club produces food while deepening its connection to Indigenous Hawaiian ...