Bhubaneswar: For the first time, Utkal Divas celebrations were organised in Auckland at the Mahatma Gandhi Centre by the ...

Author Roopali Mohanti's deep understanding of Odia culture and cuisine complemented Chef Sabyasachi ... Our favourite was the Jaatra spin on the Muri aloo chop, a popular street food in Odisha served ...

The business world in 2025 is defined by relentless innovation and technological breakthroughs, driven by a new generation of ...

Akshata Pandavapura advocates for traditional pulses to be popularized, emphasizing their importance in food culture and ...

Bhubaneswar: Odisha Chief Minister Mohan Charan Majhi on Wednesday launched the 'Sishu Vatika' initiative to extend ...

"The state government is committed to provide quality education to the students of Odisha. Therefore ... literature, culture, tradition food, dress and other aspects of Odia life.

Bhubaneswar: Odisha Chief Minister Mohan Charan Majhi on Wednesday launched the ‘Shishu Vatika’ initiative to extend ...

Bhubaneswar: Taking a significant step towards the implementation of National Education Policy (NEP)-2020, the state govt on ...

This is not just about saving a few animals—it is about preserving the soul of Bhubaneswar, a city once known for its natural beauty and heritage. If we turn a blind eye now, future generations will ...

We caught up with Michelin-Starred Chef Manjunath Mural to talk passion, plate and the flavours that shaped him ...

Odisha CM launched ‘Sishu Vatika’, an initiative to ... of the 'Odia Pakshya' being celebrated to highlight the state's language, literature, culture, tradition food, dress and other aspects of Odia ...

Desi Dal Mela, organised by Sahaja Samrudha, in collaboration with Vishwa Agro Tech and Bio Tech, was inaugurated by noted actress Akshatha Pandavapura by milling ragi in a traditional grinding stone ...