Preheat oven to 350°F. Grease 9-by-13 baking dish with cooking spray Dump both cans of apple pie filling into baking dish.

This is a softer toffee apple recipe that's (a little ... Remove from the heat and stir in the sea salt flakes. Pour the caramel into a heatproof bowl and allow it to cool for one minute.

until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.

Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...

Candice will be baking us a delicious salted caramel apple crumble with cinnamon custard to give it that festive flavour and tells us all about how her life has changed since winning the show and ...