This Apple Galette is a no-fuss dessert that should be a must-have on your Fall table. All the warm, comforting flavors of ...

These apple waffles with vanilla and cinnamon are a great breakfast or dessert any time of year, but they're extra good during winter.

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...

Apple Charlotte is a classic dessert perfect for Ramadan. It combines tender, spiced apples with a soft, cake-like texture.

This is as close to a sugar-free muffin (yet still delicious) recipe that you can find. The sweetness comes from the apple ... stir in the honey and vanilla extract. Add the creamed butter ...

First step is to Preheat the oven to 180°C (350°F) and grease a baking dish and peel and chop the apples into small pieces.

Mary's mini apple cake recipe could be served warm as a dinner ... Add the sugar, flour, egg and almond extract and mix together until combined. Spoon a little of the mixture into the base of ...

I made Mary Berry's apple ... the recipe does not say you have to separate the wet and dry ingredients, but I found it helpful to do so. I then added the eggs, melted butter, and almond extract.