Chef Dylan Jones, Co-founder and Partner at Bo.lan restaurant in Bangkok, talks about waste-management techniques that ...

The bipartisan Lowering Egg Prices Act seeks to overturn a federal regulation that forces farmers to discard nearly 400 million eggs annually.

In some regions of the world, wild-caught insects have been a valuable source of protein for centuries. However, the mass ...

Auchan Retail Romania is internationally recognized for its commitment to sustainability, being the first and only retailer from Southeastern Europe included in the "50 SDG Leaders," a collection of ...

Co-founder of Green Africa Youth Organization (GAYO) in Ghana, Desmond Alugnoa, describes the Zero Waste Management Model ...

Advertising Council Australia (ACA) has unveiled the briefs for the 2025 Young Lions Competition, with this year’s challenge ...

A net zero “grocery tax” on food and drink manufacturers will push up prices in the nation’s pubs and restaurants, bosses ...

Ranking Based on Business Size, Digital Footprint, and Sustainability Practices 2024 FoodTech 500 2024 FoodTech 500 2024 ...

Sodexo UK & Ireland is on target to achieve a 50% reduction in food waste by the end of 2025, five years ahead of the United ...

A STAGGERING 6.4 million tonnes of food and drink waste is generated every year from UK households – with 1.04m of that from ...

The clock is ticking on Uganda’s waste crisis. Every discarded plastic bottle and every rotting food scrap amplifies the ...

Come in for a pinch or a pound,” says Shara Ertel, owner of Fulfilled Goods, where everything is sold in bulk by weight.