Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

Microscopic plant residues found on bedrock metates offer new insights into the diets and cultural practices of ancient Indigenous communities in the American West. The mortar, pestle, and cutting ...

Marook, a sweet bread eaten during Ramadan in Syria, used to be a simple loaf, but now the list of choices can be as long as ...

The mortar, pestle and cutting board in your kitchen are modern versions of manos and metates—ancient cooking implements ...

University of Alaska Fairbanks program differs from Lower 48 in drawing from traditional practices for food security, ...

Natto is a staple probiotic food in traditional Japanese cuisine. Like tempeh, it’s made from fermented soybeans. It has a strong flavor and a slimy texture. It contains a good amount of fiber ...

Food security is not an exclusively Alaska issue, but the land and location can sometimes necessitate different approaches. Molly Cerridwen, a Yup’ik traditional healer and herbalist who works ...

LAHORE: Punjab Information Minister Azma Bokhari has said that the claim of PTI founder and Bushra Bibi not being given food in jail is completely false and baseless. She remarked that someone ...

Based on his experiences, his works are anchored in his understanding of reality and a respect towards China's multi-traditional history and internal diversity; all while achieving a seamless ...

Yup'ik masks vary dramatically in size and shape, anthropologist Dorothy Jean Ray wrote in her 1967 book "Eskimo Masks: Art and Ceremony," with some as small as 6 inches (15 centimeters ...