Sabzi polo is a wonderful recipe to highlight saffron, which gives the dish its beautiful yellow hue ... boiling water. The rice only requires a bit more than a quarter cup of brewed saffron ...

Mishti Polao is known as Basanti Polao because of its 'Basanti' or saffron tinge Ingredients 220 gms or 1 cup rice (typically, a special type of short-grained, aromatic rice called Gobindobhog is ...