A light, spiced potato curry served with flaky, packed puris (Kochuri). It is a festive breakfast that frequently appears in Bengali homes on special mornings. A tasty yellow pea stew topped with ...

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

Lentils are one of the most versatile and nutritious ingredients that can be used in a plethora of dishes. Rich in protein, ...

From red to black, lentils come in many different colors. But, aside from color, is there really any difference between all ...

A basic guide to legumes might help you understand lentils as a whole, but it won't tell you that there are actually five ...

New Delhi, Mar 9: The Indian government has extended duty-free imports of yellow peas by three months, until May 31, while imposing a 10% import duty on lentils (masur) with immediate effect, ...

India has levied a 10% import duty on lentils and extended duty-free import of yellow peas till May 31 to ensure domestic availability. The decision aims to manage pulse prices and ensure sufficient ...

Freepik The Indian government has introduced a 10 per cent import duty on lentils (mosur) while extending the duty-free import of yellow peas for an additional three months until 31 May to ensure ...

India extended duty-free import of yellow peas until the end of May to ensure affordable pulse availability and support farmers. Meanwhile, a 10% duty is imposed on lentil imports. The moves seek ...

Amy Lanza’s roasted aubergine and broccoli lentil curry from Feel Good Kitchen is a great option for a quick, nutritious meal. The curry features roasted aubergine and broccoli, both coated in a miso ...

The Government has extended the free import duty regime on yellow peas till May end and imposed duty of around 11 per cent on lentils (masoor). Through an extraordinary gazette notification on ...

This eggplant curry is the perfect comfort food – packed with wholesome ingredients, it will warm you up from the inside out. This vegetarian curry is so easy to make – it’s just a case of roasting ...