If you're looking for a nutritious and protein-packed twist on the traditional South Indian dosa, then Mixed Daal Dosa is the ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Of late, iftar street food in Calcutta is something to take note of. While many of the eateries function all through the year ...

To enjoy the festive dishes of Ugadi, we tried the Ugadi Sadhya at Kamats Legacy in Nariman Point. Served on a banana leaf, ...

Know the traditional Hanuman Jayanti bhog offerings like Besan Laddoo and Chana Gud. Learn their significance in pleasing ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Khichda is a rich, slow-cooked dish made with whole wheat, lentils, and mutton, infused with aromatic spices. It is a perfect dish for Eid and other festive occasions. Ingredients of Whole Wheat ...

While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this auspicious occasion. Across the Muslim world, families come together to ...

This combination is perfect for those with digestive issues or seeking a low-fat meal. Chana Dal with Parboiled Rice Chana dal (split Bengal gram): A rich source of zinc and potassium, supporting ...

A light, spiced potato curry served with flaky, packed puris (Kochuri). It is a festive breakfast that frequently appears in Bengali homes on special mornings. A tasty yellow pea stew topped with ...

1/2 cup chana dal (soaked) 1 head broccoli (small) 1 medium onion 2 green chillies 1 sprig curry leaves 1 tsp mustard seeds 1 two cumin seeds 1/2 tsp turmeric powder Salt as per taste ...

Fashion designers often offer an It shade, or two, each season. For spring, they’re serving a generous slab of butter yellow. Like other straight-from-the-plate color trends (who can forget ...