Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

This sambar recipe is made with a blend of urad dal, tur dal and a little quantity of channa dal. Boil the yellow dal in a pressure cooker, mash it and keep aside. Heat 1 tsp of oil in a pan and saute ...

Yellow lentils are usually sold split and collapse ... in soups and spicy Indian dhals (they are also known as chana dal).

Split chickpea dal – Chana dal Split red lentils – Masoor dal Yellow Moong Dal – Mung Ki Dal Onion, garlic, ginger, green chillies Mixed dal is a fantastic make ahead recipe. Store in an ...

While the landed cost of yellow peas is currently at `32-35/kg and the dal made out of it is sold ... mandi prices of chana in Maharashtra and Karnataka are ruling in the range of `5,200-5,350 ...

An import duty of 50% was imposed on pulses variety to encourage domestic production of chana ... yellow peas, mostly imported from Canada and Russia, is currently at Rs 32/kg – Rs 35/kg and the ...

Others may vary in terms of the ingredients used for enhancing overall flavour. Dry roast jowar, bajra, rice, yellow moong, chana dal, urad dal and coriander seeds separately, on low flame for 5-10 ...