2. Cut the hot cross buns in half and lightly toast the bottom halves. Place the toasted buns on the base of the tin, pressing them firmly into place, and cut as necessary to fill any gaps.

Do you occasionally find yourself staring at the overwhelming array of bread stacking the supermarket shelves, wondering if ...

Along with chocolate eggs, hot cross buns are a staple in British households at Easter. But, while they may seem innocent enough (a fruit bun seems healthy enough, right?), most contain high processed ...

"Few things spark as much impassioned debate as the humble hot cross bun", said Saskia Kemsley in London's The Standard. Easter treat or year-round staple? Toasted or untoasted? And, perhaps the ...

I tried the buns toasted and untoasted, with butter and without, to make sure I covered all bases. I was looking for those that toasted well on the outside but stayed fluffy and moist on the inside.

This year, Gerriets is rolling out a new take on a katsu sandwich by turning it into a club, complete with Kewpie mayonnaise and bacon on a plush Texas toast bun, as well as an update to the Home ...

The bread you choose will, of course, depend on the filling. There are times, for example, when making a fish finger or squashy egg sandwich, when only thick-sliced white will do – but in many ...

4. Once melted, stir to combine, add salt and pepper to taste 5. Place meat into you toasted buns and enjoy!

There’s a moment when you bite into the perfect cheeseburger that time seems to stop – that’s exactly what happens at Pie ‘n Burger in Pasadena, where culinary dreams are made between two perfectly ...