from the wood-burning oven, to the hybrid sourdough crust made with Italian flour, to top of the line ingredients. At the helm of that centerpiece oven will be Garri Banar. A seasoned pizzaiolo ...
The name, he said, conveys the passion they put into their pizzas, from the wood-burning oven, to the hybrid sourdough crust made with Italian flour, to top of the line ingredients. At the helm of ...
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