Before, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says Orlando Quintero Gonzales, an agronomist in Colombia’s Eje Cafetero, or the ...

When the holidays roll around and I’m in the mood for something cute, cozy, and completely irresistible, I always turn to ...

From Maison Balzac’s egg cups to Gohar World’s Champagne bottle apron, our Easter basket has never looked more chic ...

Reece Howden and Kevin Drury returned to the podium Saturday on a four-medal day for Canada at a ski cross World Cup at Craigleith Ski Club near Collingwood, Ont. Howden, from Cultus Lake ...

KVITFJELL, Norway (AP) — After just one World Cup race win in three years for Dominik Paris, the Italian star made it two in three days Sunday. Paris was the only racer to break clear in a super ...

Canada's Eliot Grondin earned bronze for his fourth snowboard cross World Cup medal of the season on Saturday in Gudauri, Georgia, despite crashing in the big final. Austrian racer Elias Leitner ...

Cacao ceremonies are showing up at yoga studios, meditation centers and sound baths. Here's the story behind this growing trend.

For some that could be a cup of coffee on Christmas morning or hot cider while taking a stroll down a decorated downtown street. But people often most associate one beverage with the cold weather ...

If Hot Frosty has taught us anything, it’s that you really don’t need $250 million to make a Christmas classic. All you really need is the charm, Christmas spirit and a snowman who can bench ...