Swiss chocolatiers began blending cocoa butter with milk powder and vanilla, setting the stage for white chocolate as we know it. In 1920, Hollywood Brands introduced the Double Zero bar—a ...

A combination of melted bittersweet chocolate, natural cocoa powder, coffee ... so that the tops are firm enough to easily frost. The white chocolate frosting is smooth and adds a color contrast ...

Matcha powder is made from finely milled green tea leaves and imparts a slightly bitter and earthy flavor to these cookies, and melted white chocolate boosts the sweetness and gives them a festive ...

“In our Dubai bar, we make our own pistachio cream from scratch, which gets mixed with our white chocolate ganache — made with fresh cream, fresh butter, and premium white chocolate ...