Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them.

The month of May is typically "morel month," According to Michigan’s DNR, but the actual fruiting period is from late April ...

As temperatures begin to climb across Michigan, morel enthusiasts soon will be heading into the woods to search for the tasty mushrooms. Like nearly all wild mushrooms, morels require certain ...

Harrisburg, Pa. — Seven U.S. states have a mushroom as one of their emblems, but Pennsylvania isn't one of them — yet. A new ...

Home to the world’s only museum devoted to the endearing hippo-like trolls, this Scandinavian city is also a sauna capital ...

There’s something ‘at home’ about the food-related meanderings I’ve been doing in KwaZulu-Natal of late. Some of it even came to my Durban home.

Amanita muscaria, often seen in fairy tales as a red mushroom with white spots, is also called the fly agaric. It contains psychoactive chemicals that can change your perceptions and mood. Unlike ...

Hidden among Lafayette’s dining scene sits a carnivore’s paradise that somehow still qualifies as Indiana’s best-kept secret ...

The Greenbrier Valley Theatre didn’t earn its designation as West Virginia’s Official State Professional Theatre by accident.

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my ...