Agave, a succulent native to hot, arid regions, is a shapeshifter of sorts. It’s best known for tequila and mezcal, but it ...

All tequila is fermented from agave, succulent plants native to Mexico. Tequilas are categorized based on how long they’re ...

Pan sauces are relatively easy to make and can be elevated by learning ... Fabrizio Villapando did more than offer Daily Meal ...

And this is what makes it special because the main flavors for the tequila should come from the agave," said Patrón Production Director, Antonio Rodriguez. Farmers who harvest agave plants ...

shaped by the culture of the plant used since the 16th century to produce tequila spirit and for at least 2,000 years to make fermented drinks and cloth. Within the landscape are working distilleries ...

The tariffs risk affecting the whole supply chain, from producers of agave -- the plant used to make tequila -- to bottlers and transporters, the CNIT added in a statement. The industry employs ...