The origination of the Quiche Lorraine can be traced back to the 16th century. The word quiche comes from German Kuchen, ...

Another added, "This is the best quiche I've ever had." I had to ask what she was eating, so I turned to talk to her. "Quiche ...

This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...

I had to ask what she was eating, so I turned to talk to her. "Quiche Lorraine," she said, and her companion began to wax poetic about her own French sandwich and the owners' other restaurant.

Preheat the oven to 190°C. Keep a baking sheet on hand. 1 In a pan, sauté the tempeh bacon and onion until the onion is translucent, 3-4 minutes. Set aside. 2 In a food processor, pulse together the ...