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And what that food says, primarily, is “you’ve made an excellent decision coming here.” The ribeye steak – the undisputed champion of the menu – arrives at your table with a sizzle that momentarily ...

Deep in Oklahoma’s southeastern corner sits a rustic log cabin that houses steaks so good, you’ll wonder if you’ve died and gone to carnivore heaven. This isn’t just dinner—it’s a revelation with a ...

Upscale restaurant offering steak (including dry-aged ribeye steak, filet mignon and Japanese Wagyu), seafood, cocktails and a selection of wines. Also offering events and catering. WHERE ...

Upscale restaurant offering steak (including dry-aged ribeye steak, filet mignon and Japanese Wagyu), seafood, cocktails and a selection of wines. Also offering events and catering. WHEN: Opening was ...

Coming in second is the Kobe Beef A5 Wagyu Beef Ribeye Steak, sourced from Hyogo Prefecture. A prime hand-cut 10 oz. 3/8″ thick steak costs $349. Get your game on! Whether you’re into NFL ...

A strip steak is harvested from the rear of the rib cage, while a rib eye comes from the upper ribs. If the Wagyu A5 Tomahawk seems too pricey — or simply too much beef for your appetite — you can ...