I recently came across a recipe for Cha Lua Chay which is a vegetarian Vietnamese ham, but after some thought I felt like it had a closer resemblance to chicken. With a few tweaks to the flavor I feel ...

Experience the rich, buttery flavor of Chicken Kiev cutlets cooked over an open bonfire in a charming village setting. These crispy, golden-brown cutlets are filled with a deliciously melting garlic ...