This healthy veggie Thai green curry is packed with protein and flavour. It's easily made 100% vegetarian (and vegan) by switching the fish sauce out for soy sauce. Each serving provides 358 kcal ...

This fresh Thai green curry recipe shows you how easy it is to make ... For the curry, heat the vegetable oil in a wok or large frying pan over a medium heat. Add the chopped aubergines and ...

Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.

What else do you need? Three carrots, two tbsp Thai red curry paste, one can of regular coconut milk, half a cup water, one and a half cups of kale, one and a half tsp coconut sugar, one tbsp soy ...

Thai red curry is typically hotter than green and is the most versatile curry. Green curry, like the kind used in our Garbanzo-Vegetable Green Curry recipe, usually contains more fresh ingredients ...

Between classes, exams, and social life, eating healthy in college can feel like a challenge. But what if I told you that you could whip up a delicious, nutritious, and budget-friendly meal in just 30 ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To ...

Explore these flavorful vegetarian recipes that are rich in protein and easy to prepare. From Chilli Paneer to Tofu Thai Green Curry, these dishes offer a delicious way to meet your protein needs ...

Add in curry paste and fry for 30 seconds (this may ... Once chicken and potatoes are tender and cooked through, add in the vegetables, coriander leaves and basil. Serve with rice.