The Trap Haüs wellness bar located at Southern University is expanding to a brick-and-mortar store on 1300 Government St., ...

Mushrooms spark debate as they're neither plant nor animal, belonging to the Fungi kingdom. Unlike plants, they don't ...

Thai cuisine has plenty to offer for the vegetarian palate. Ishaa Jogani Shah grew up in Bangkok. Unlike tourists who head ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

Mumbai: Indian Hotels Company Ltd (IHCL) will not serve non-vegetarian food and alcoholic beverages at the upcoming Taj Palitana after the Jain community expressed resentment against the announcement ...

When the four-person team behind Las Vegas-based restaurant Tacotarian opened its first storefront in 2018, co-owner Dan ...

A plant-based diet revolution is sweeping the world, but India has always been leading the vegetarian crusade. Bistro 57, ...

Try this edible cookie dough for a tasty dessert or snack. It's vegan and made with chickpeas, choc chips, and peanut butter.

These clever dishes, developed by communities like the Kayasths, demonstrate India’s centuries-old tradition of inventive vegetarian cuisine, which deserves recognition for culinary creativity. Sir — ...

A visit to the Natural Products Expo West in Anaheim reveals that plant-based items, mango-based dishes and hybrid street ...