Let simmer. In a separate pot, bring water to a boil and cook the udon noodles for about 2 minutes. Pour the soup into a bowl, add the noodles, and top it off with chopped green onions ...

Chef Alyson Zildjian is back with us in the Dinner DeeAs kitchen. Chef Alyson studied classical cooking in Switzerland and now runs a zero-waste & green business initiatives consulting company in ...

We often made Chinese meals for our friends, making a main dish — sweet and sour chicken, beef and broccoli or chow mein — and a huge batch of fried rice. I still make Chinese dishes for myself in a ...

Craving Asian flavors without the takeout? These 96 easy Asian-style recipes bring bold, delicious tastes to your kitchen with minimal effort. From quick stir-fries to comforting noodles and flavorful ...

Now, some 25 years later, the Vegetable Orchestra has played more than 340 concerts using fresh carrots, pumpkins, leeks, parsnips, radishes and other veggies. The group has now set a world record ...

But the noodles are the heart and soul of the operation. The udon is the specialty of the house. They’re made using a machine from Yamato Manufacturing, a Japanese company with a branch in Houston.

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners ...

Each recipe is designed to get you in and out of the kitchen ... The rich, spiced flavor will have you coming back for more. Udon Noodles with Thai Green Curry. Photo credit: All The Noodles. Udon ...

BROOMFIELD, Colo. — Noodles & Company launched a new menu transformation Wednesday. The Colorado-based fast casual restaurant chain said its new menu has launched nationwide, with two-thirds of ...

Once the udon is boiled, you're halfway to dinner. Kimchi, a Korean side dish made from fermented vegetables (most commonly napa cabbage and Korean radish), offers the noodles plenty of briny ...

You can make the veggie noodles yourself with a peeler or spiralizer, or save yourself the elbow grease by starting with store-bought zoodles instead. Get the recipe 45.