Discover how to make this easy one-pot vegan zaalouk — a rich and flavorful Moroccan eggplant dish perfect for any meal. This simple vegan recipe is packed with Mediterranean spices, tender eggplant, ...

As winter finally officially came to a close, it's time to welcome some good news: fresh spring produce is here. Spring is ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

Summer is upon us in Paris, and with it the desire for vibrant flavors and culinary discoveries. Visit Mala Boom to savor the ...