Heat a large pot over medium heat. Once hot, add olive oil, onions and garlic. Cook until the onions are soft and translucent ...

These 10 vegan broccoli recipes show you comforting, high protein, and easy options to add to your meal rotation every week.

This vegetarian chili is the ultimate comfort food—rich ... plant-based or just looking to eat more meatless meals, this recipe delivers all the heartiness of traditional chili without missing ...

Beans: Pinto and kidney beans give this vegan chili its heartiness. Corn: Since chili is known for its rich, spicy flavors, adding a sweet vegetable balances the flavor profile. In this recipe ...

Today's Chili Lime Tofu Bowl delivers flavor ... We have one! Today’s recipe is vegan, gluten-free and dairy-free, so it’s perfect for people with various dietary needs or preferences.

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

A hearty, classic chili packed with vegetables. This vegetarian dish is low in calories ... You can meal-prep this dish by doubling the recipe and storing the toppings separately.

This recipe by Natlicious Food uses asparagus and vegan cheese to make an easy, comforting, and fresh pasta. Nutritional yeast, lemon, and vegan pesto make the dish bright and cheesy, while pepper, ...

If you’re craving a meaty chili, you can’t beat this recipe from the Unbelievably Vegan cookbook, which is made with beans, lentils, and vegetables. The secret to the umami-rich, next-level flavor is ...