Learn how to make the best chickpea stew with roasted peppers sauce. This Spanish-style chickpea stew is easy to make, v ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, and add the mushroom mixture to it. Then add the chopped eggs, seasonings ...

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On a cold night, there are few things in this world more satisfying and delicious than a huge plate of osso buco.

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Jump to the recipes: chipotle pinto bean stew, sesame-gochujang cauliflower lettuce wraps and ras el hanout carrot galette. Erin Alderson puts staples squarely in the spotlight in her third ...

Beef stew is easy to prepare. All you need to do is allow it to cook slowly to deepen the flavours, and you'll have a tasty dish without much effort. Jamie Oliver’s recipe is for beef stew ...

Cover and bake in 325oF (160oC) oven for 1 ½ hours. Stir in potatoes and bake, stirring occasionally, for 1 hour longer or until veal and vegetables are very tender. Season to taste with salt and ...