Julianne Johnson, Grove City, Minnesota Learn why buttermilk makes recipes taste so much better. This is a moist and fluffy vanilla cake with lots of sprinkles and a whipped vanilla buttercream.

These chocolate buttermilk waffles feature a double dose of chocolate thanks to cocoa powder and chocolate chips.

You can freeze buttermilk, but why not use it in a new recipe instead? This fermented, cultured milk is your secret weapon for juicy meat, fluffy cakes, and satisfying sips. Here are five ways to ...

Why and when to use buttermilk? At times I have made recipes that have asked for buttermilk. As this is not readily available or always to hand, I have resorted to adding a little vinegar to milk.

if you don't have a ready supply of buttermilk ... recipe. Stir the lemon juice into the milk and allow it to sit for 10-15 minutes until the milk has thickened and soured. You can usually also ...

I think the dough itself could've used a bit more salt or butter for more flavor. But overall, these were pretty good. Hall's flaky buttermilk-biscuit recipe also called for standard ingredients ...

Thick, fluffy buttermilk pancakes served the American way with glazed bacon and maple syrup. This easy pancake recipe will save ... You can usually also use plain yoghurt as a substitute, but ...