Whenever I see a new place in Bangsar, I get excited. It’s probably because I am bored with my mainstays. That’s how we ended ...

Should you agree, you'd lose your mind over Umai Omakase's Chopped Eel ... and sweet house sauce throughout. Seasoned rice lie beneath the meat, and a umami strip of nori completes the package.

Space here is tight so it’s hard to get in (your best bet is on a weekday), but once you get into your rolls, you won’t ...

The mathematics were still causing a few heads to be scratched after Arsenal's 3-0 victory over Dinamo Zagreb on Wednesday, but Declan Rice gave the new Champions League format a thumbs up.

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

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The rest of the menu displays a clear Korean influence (think bulgogi fries and kimchi-heavy rice bowls) plus a few sushi rolls. The bulgogi ramen is especially flavorful with bulgogi broth ...

Try their Wagyu Don ($12), which comprises fluffy pearl rice topped with well-marinated slices of fatty Wagyu, which is then crowned with an oozing onsen egg. The Butadon ($6) is equally scrumptious, ...