Omakase @ Barracks Row creates ink impressions of squid, whole trout, and other seafood for its unique gallery wall.

ASHEVILLE - A North Asheville Japanese restaurant expanding with a second location will be the newest vendor to join S&W ...

The Cheesecake Factory has once again switched up its famously huge menu. If your favorites didn't make the cut, we have some ...

Instead of selling their tuna as soon as it reaches an acceptable fat content for the sushi/sashimi market, Baja raises it ...

As the chef takes you through a perfectly-planned meal, friendly staff can recommend pairings from a vast collection of sake.

There are plenty of pitfalls that can get in the way of a perfectly cooked tuna steak. Learn what the most common mistakes ...

Get ready to enjoy warmer weather, lighter wines and better fish at the best places for crudo in Los Angeles. Los Angeles is ...

"Reen," Chef Sato exclaimed, his eyes lighting up as he welcomed my mother and me into the recently opened Sushi Counter at ...

Sustainable sushi, rare sake and a rebellious chef earned this restaurant the title of Detroit Free Press 2022 Restaurant of ...

The menu begins with a sashimi sampler of Toro Tartare with Caviar, Salmon Tataki Karashi Sumiso ... the fish for our sashimi or sushi is frozen,” he said. The tuna tartare, topped with Oscietra ...

Check out what the Chron team was most impressed by this week. Erica Cheng: Chirashi and Tuna Tataki at Sushi by the Heights Sushi by the Heights has been on my radar for a few months, and it ...