News

A food lover’s guide to Jagalchi, new Korean culinary center in Daly City
The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...
Embracing kimbap mania: Korea’s comfort food is now a global sensation
A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...
A food lover’s guide to Jagalchi, the new Korean culinary center in Daly City
The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...
Eater DC on MSN5d
Behold Onggi, a Fancy Korean Feast for Dupont Circle
Situated a stone’s throw from Dupont Circle, the spa-like space beholds an intentional dining journey. At Onggi, named for ...
Korea.net2d
Avg. user spends 14 hours, USD 15.4 monthly on Korean content
Foreign consumers of Hallyu (Korean Wave) last year spent an average of 14 hours and USD 15.4 per month on such content. The ...
Myeon Seoul, Michelin-starred take on Korean noodles
Tucked away in the bustling area of Apgujeong, Myeon Seoul, the second restaurant by Michelin-starred chef Kim Do-yun, is ...
The Korea Times19d
From K-pop to kimchi: How Korean cuisine is conquering the world
Korean cuisine and food culture, known as "hansik" in Korean, is gaining global popularity. This surge is driven by frequent exposure in TV series, movies and the online world of K-pop stars, as well ...
CNA4d
Singapore, South Korea celebrate 50 years of friendship with plenty of activities lined up
To commemorate the milestone, the South Korean embassy has organised a flurry of activities from arts and culture to food and ...