A lot of white chili recipes will use cornstarch or a flour-based ... Add the beans, chicken, reduced stock, and 4 cups of the cheese and simmer for 10 minutes. Season with salt.

A rich, chunky stew, brimming with savory vegetables, plump beans and smoky spices, chili is a year-round favorite that's as easy as it is delicious. This vegetarian version is satisfying and ...