For the Catholic majority of the Philippines, the Lenten season is a time for reflection, prayer, and abstinence. People ...

Sisig usually features pork, but instead, this recipe calls for sizzling tofu and mushrooms. It still has all the savory, sour, and fatty flavors (thanks to calamansi juice, coconut vinegar, and fiery ...

Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.

We have one! Today’s recipe is vegan, gluten-free and dairy-free, so it’s perfect for people with various dietary needs or preferences. We’ll be using tofu, which is made from soybeans.

Today’s recipe comes double recommended. The moms I did a meal train for wrote to ask me for the recipe. That same week, my ...

Dr Rupy’s winter salad is full of seasonal vegetables and crispy tofu with a sticky ... tray on the middle shelf to heat up. (Or see Recipe Tip for air fryer instructions) To make the dressing ...

This one-tin dish is on constant rotation at home – both my husband and children love it. The tofu works beautifully with the tomatoes and peanut sauce, and you need little more than noodles or ...

These high protein tofu curry recipes are a fantastic protein-packed option for any vegan looking to enjoy a filling meal. As a versatile ingredient, tofu takes on the flavors of whatever it’s cooked ...

This recipe is… You’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese? It’s the house specialty at… There's nothing better than a ...