However, you could easily use Garten's method for any dish that requires thinly sliced beef. Read more: How Restaurant Steak Tricks Your Tastebuds The reason raw steak is so difficult to cut in ...

When raw, garlic scapes are very strong and garlicky ... bavette, flank or sirloin. Thinly slice the beef against the grain into strips about 3cm (1¼ in) long. Put the beef in a bowl, then ...