Beef brisket is the cut used to make corned beef ... slice brisket into quarter-inch-thick slices. For sandwiches, slice as thin as possible when the meat is cold. Reheat as needed.

Dubbed “Lipton Recipe Secrets,” this not-so-secret ingredient can transform a tub of sour cream into a potluck-worthy dip, ...

Reserve the other half of the whole spices for later on when you place brisket in liquid (see step #4). Remove from smoker and let rest for 30 minutes. Thinly slice corned beef against the grain ...

VOV.VN - A number of Vietnamese delicacies have been named among the Top 100 best soups in the world by TasteAtlas, a website ...

SUNDAY (Family) -- Celebrate St. Patrick's Day a day early with corned beef brisket with dilled cabbage ... For dessert, smear apple slices with peanut butter. TIP: Prepare Friday's stew tonight ...

The Los Angeles Dodgers kicked off the season Thursday against the Detroit Tigers. Opening Day in L.A. means a number of new ...

Perhaps unique on South Street, Blooming offers beef rib pho — with massive ribs poking out of the bowl, like protein with ...