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Cacao beans come from the Theobroma cacao tree ... a type of antioxidant plant compound. The flavanols contain much of chocolate's innate bitterness, and since dark chocolate uses more cocoa ...

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Cope, F W. 1938. Some factors controlling the yield of young cacao—II. 8th Ann Rep on Cacao Res (Trin.), pp. 4–15. Cope, F W. 1939. Studies in the mechanism of self-incompatibility in cacao-II.

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Mumbai: Homegrown private equity firm ChrysCapital is poised to acquire a controlling stake in bakery chain Theobroma Foods for ₹2,200-2,300 crore, two people aware of the development said.

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