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Freeze-dried blueberries power-up this infused gin. Blueberry-Infused ... Handbook for the Universal Bar, with Bart Sasso with Emma Janzen. The book features recipes and techniques accessible ...
This refreshing modern classic, created by bar veteran Audrey Saunders ... the drink as a Tom Collins after the Old Tom gin that featured in the recipe at the time.
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Food & Wine on MSNHow the Dirty Martini Paved the Way for Savory Ginthe pioneering cocktail bar in New York City’s East Village, offers a variation on the Elder Fashioned made with Mushroom ...
But in 2008, when Food & Wine published the recipe for the Gin Blossom, the classic cocktail revival was just underway. One of the originators of this burgeoning movement was the Gin Blossom’s creator ...
The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...
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