Thai restaurants have certainly mastered that signature peanut sauce. But did you know that you can make it at home with just ...

“Fish sauce is one of the foundations for flavor,” he said.

C rispy, golden, and filled with savory goodness, bánh xèo is the kind of dish that invites you to eat with your hands - ...

Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun recipe from Eric Kim deserves a spot in your dinner rotation.

As part of "The Dish: Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil chicken stir-fry.

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic ... Power Pantry, and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The ...

Roast for 15 minutes until slightly blackened. Meanwhile, to make the dipping sauce, heat the fish sauce, lime juice and sugar with 1tbsp water in a pan until it all dissolves. Do not boil. Remove ...