Thai restaurants have certainly mastered that signature peanut sauce. But did you know that you can make it at home with just ...

As part of "The Dish: Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil chicken stir-fry.

Korean-inspired Sweet & Tangy BBQ, on the other hand, reportedly brings a “bold punch” to the palate with gochujang, doenjang, and soy sauce. And finally, the Thai-Inspired Sweet Chili offers ...

Today we're making an old Southern cooking BBQ sauce from my relatives in Memphis Tennessee. This is a recipe that made it's way North in the 1960s and my Mom would make it every year.

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic ... Power Pantry, and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The ...