There’s something about the bold, smoky flavors of fajitas that instantly sparks the appetite. The sizzle of seasoned chicken ...

Creamy, cheesy Rotel Chicken Spaghetti is a Tex-Mex favorite! Easy, delicious, and perfect for weeknights. A must-try comfort food!

The panini sandwiches are excellent, especially the chicken-apple-brie and the prosciutto ... Food from local food trucks ranging from BBQ, pizza, Tex-Mex, Asian, or Deli is offered almost daily.

The Dallas-based chain opened in 1982 with a Tex-Mex menu of mesquite-grilled fajitas, tacos, burritos and specials — like $2 tacos on Tuesdays and endless enchiladas. Over the years ...

Copyright 2025 The Associated Press. All Rights Reserved. Updated [hour]:[minute] [AMPM] [timezone], [monthFull] [day], [year] On the Border Mexican Grill & Cantina ...

(WJET/WFXP) — On The Border, a casual Tex-Mex dining chain, filed for Chapter 11 bankruptcy this week. The company currently operates around 60 locations across the United States, and these ...

But let's be honest, the local cuisine we likely eat the most here in Dallas-Fort Worth is Tex-Mex: Enchiladas, fajitas, rice and beans. I mean, we literally invented the frozen margarita.

No shade to the brisket, abundant sausage program, or spicy Tex-Mex slaw topped with pepitas ... Maybe so, but ciabatta was invented in 1982, the word “panini” began to denote a sandwich ...

Spanish plant-based meat brand Heura has launched its first Mexican-style product, Tex Mex Chunks. The launch is an expansion of the brand’s popular Chunks range, already available in Original and ...

Mexican Slow Roasted Chicken is packed with Tex-Mex flavor and works just as well for tacos as it does for meal prep. It’s a low-effort, high-reward kind of dish that keeps things simple but never ...

The restaurant has been open in Deep Ellum for 30 years.(Chase Hanna) No, 30-year-old Pepe’s & Mito’s, a Tex-Mex restaurant in Deep Ellum, is not gone forever. That’s what co-owner Sandy ...

The Tex-Mex kind! However, this is now changing with restaurateurs bringing Latin America’s diverse and vibrant gastronomy, beyond the usual, to India, with Latoya in New Delhi being the latest one.