The panini sandwiches are excellent, especially the chicken-apple-brie and the prosciutto ... Food from local food trucks ranging from BBQ, pizza, Tex-Mex, Asian, or Deli is offered almost daily.

But let's be honest, the local cuisine we likely eat the most here in Dallas-Fort Worth is Tex-Mex: Enchiladas, fajitas, rice and beans. I mean, we literally invented the frozen margarita.

There’s something about the bold, smoky flavors of fajitas that instantly sparks the appetite. The sizzle of seasoned chicken ...

Courtesy of Chick-fil-A Apex is getting its second Chick-fil-A. The restaurant known for chicken sandwiches will open at 11 a.m. Tuesday, March 18 at 1001 S. Hughes St. Customers can order food ...

This dish combines two comfort foods: cheesy pasta and chicken tacos. Hearty and bursting with bold flavors, it’s an ...

(WJET/WFXP) — On The Border, a casual Tex-Mex dining chain, filed for Chapter 11 bankruptcy this week. The company currently operates around 60 locations across the United States, and these ...

The Dallas-based chain opened in 1982 with a Tex-Mex menu of mesquite-grilled fajitas, tacos, burritos and specials — like $2 tacos on Tuesdays and endless enchiladas. Over the years ...

Mexican Slow Roasted Chicken delivers bold, deep flavors with minimal effort, making it the perfect go-to for an easy Tex-Mex meal. The slow-roasting process keeps everything juicy while bringing out ...

Chicken and rice can only hold your family’s attention for so long before the eye-rolling begins at dinner announcements! These 17 Tex-Mex recipes bring restaurant-quality flair to your kitchen ...

Though beans are arguably most known for being a musical fruit, but they're also pretty darn magical too. Think of it: What’s the one ingredient that's budget-friendly, you can use it to make ...