But before you dig in, check out this list of the best cuts of meat for that tender roast. Pot roast is simply a hearty beef dish that's typically made with a tougher cut of meat that's cooked low ...

And while you can certainly use a number of cuts of beef for a great pot roast, there are some you ... resulting in tender, ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Beef brisket is the cut used to make ... 3 hours or until tender. Remove foil and bake 10 minutes more. Stovetop: Rinse the brisket, place it in a stockpot (or any large pot), and add water ...

What is the best cut of beef to use ... to the bottom of the pot. Cover the casserole and transfer it to the oven. Cook the stew for 1 1/2 hours, until the meat is very tender and the sauce ...

An average of 3.1 out of 5 stars from 25 ratings A tender cut of beef ... little oil. Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans ... Brisket is a great value cut of beef – perfect for long ...